19 January 2019
Fourth Edition of “ Food is Culture” Kicks Off, A Selection of Chefs and Artists are Taking Part
Bahrain National Museum will host the opening ceremony of the Fourth edition of “ Food is Culture “ initiative on Sunday, 20 January, at 7pm. The first collaboration will gather artist Nabeela Al-Khayyer and famous Chef Herve Pronzato. Free admission
Food is Culture is a creative experimental project that aims to bridge the mediums of art and food. This interactive creative experience combines two forms of art, bringing together different schools of thought and talented chefs who try to come out with an exceptional work of art.
The Fourth edition of “ Food is Culture “ initiative, held between 20-24 January 2019, will feature a group of chefs and artists, such as Artist Ali Mashhadi and Chef Salman Buhejji, Fashion Designer Reem BuQais and Chef Budoor Steele, Artist Areej Rajab and Chef Areej Matooq, and finally Musicians Ahmed AlQassim and Abdullah Haji along with Chef Junior Gomes.
Worth to mention that this is the 4th edition of “ Food is Culture “ initiative, which is a creative experimental project that aims to bridge together the mediums of art and food, bringing together creative artists and chefs to work together and come up with an exquisite and exceptional dual work of art. The team will also welcome and answer every evening the questions of the public and interact with the audience with regard to the fruits and results of this dual art partnership.
